Seasonal cocktail: Strawberry Mojito £12

 

 

 

June 2016

 

 

 

 

Rabbit ballotine, pancetta, wild garlic, heritage carrots and mustard sauce

Bantam egg yolk ravioli, pancetta, sunflower seeds, rocket and basil pesto

Butter poached lobster, Datterini tomatoes, almonds and grilled courgette (+ £7.50)

Scorched makerel, smoked eel, jersey royals, oyster cream and agretti

Roasted duck breast, foie gras parfait, balsamic pearls and beetroot

Wye valley asparagus, girolles, broad beans and pecorino palmier

Wild halibut, brown shrimps, black rice, bok choy and fennel purée (+ £3.50)

Cornish cod, St Austell mussels, pickled grelot onions and petits pois à la Francaise

Spring Welsh lamb, braised shoulder, boulangère potatoes, pea and ramson emulsion

Glazed pork belly, fillet, boudin noir, kohlrabi, cashew nuts and Breton cider sauce

Breast of poussin, confit potato, baby leeks, girolles and lardo di colonnata

Rissoto, new season’s garlic, mushrooms, baby turnips and parmesan

Elderflower custard brioche, gooseberry ice cream

Raspberry sorbet, sorrel cream and pistachio crumble

English strawberries, basil crumble, crème fraiche and lemon mousse

Dark chocolate mousse, hazelnut nougatine, bergamot and brown sugar ice cream

Passion fruit meringue, coconut ice cream and caramelised mango

Cheese from the board (+ £5.50)

£49.50 for three courses

Coffee or infusions: £4.50, mineral water: £3.95 (75cl btl.)

A discretionary gratuity of 12.5% will be added to the final bill.

 

 

 

 

Food allergies and intolerances- before ordering please speak to a manager about your requirements

If you need to use your mobile phone in the dining room, please do so with consideration for other diners.