The Glasshouse is owned by Nigel Platts-Martin and Bruce Poole, the team behind acclaimed London restaurants Chez Bruce and La Trompette.
The Glasshouse opened for business in 1999, gained a Michelin star in 2002 and has maintained an outstanding reputation for food, wine and customer care ever since. Despite some fairly lofty industry awards over the years, we have always enjoyed our rooted position as a neighbourhood and local restaurant. We strive therefore, to provide the very best food and service within a warm, friendly and relaxed environment.
The dining room is overseen by the highly experienced and welcoming Kern Gohre, a true hospitality professional. Kern and his team take great pride in doing their very utmost to give all our guests a top class and memorable dining experience.