The safety and well-being of our guests and employees has always been and will remain our top priority. For that purpose, we’ve put the following measures in place:

  • Physical distancing is being enforced throughout the restaurant by creating a new floor layout to comply with the social distancing rules
  • Employees and guests are encouraged to stay home and not visit the venue should they not feel well, and any employee or guest displaying signs and symptoms of COVID-19 will be denied entry.
  • For the safety of our staff and guests, hand sanitation zones have been placed throughout the restaurant including each table
  • All employees receive training on COVID-19 safety and sanitation protocols
  • Temperature screening survey completed for all employees twice a day
  • Employees regularly clean/disinfect commonly touched surfaces and tools with an EPA approved disinfectant.
  • Cash payments not accepted/ wireless and card available only
  • Our staff will be utilising face visors
  • A paperless wine list system via a scannable QR code from your phone has been put in place and single use paper menu