Prices


Lunch

Monday to Friday: £35.00 for three courses (£39.50 in December)
£30.00 for two courses (£34.50 in December)

Saturday, Sunday and Bank Holidays: £39.50 for three courses

Tasting menu: £45.00 for 4 courses


Dinner

Monday to Sunday: £55.00 for three courses
£45.00 for two courses, £32.50 for one course

Tasting menu: £70.00 for 5 courses


 

All prices include VAT at 20%. A discretionary gratuity of 12.5% will be added to the total bill.

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