Monday to Friday: £35.00 for three courses (£39.50 in December)
Saturday, Sunday and Bank Holidays: £39.50 for three courses
Tasting menu: £45.00 for 4 courses (available Monday to Friday only)
Monday to Sunday: £55.00 for three courses
Tasting menu: £70.00 for 5 courses (available Sunday to Thursday only)
All prices include VAT at 20%. A discretionary gratuity of 12.5% will be added to the total bill.